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From the Kitchen of The Pearl of Seneca Lake B & B Dundee, New York www.thepearlofsenecalake.com Orange Marmalade Scones This convention came from poof Arthur Flour. I have changed the recipe to make man-to-man scones. They spend a 9 round cake pan. They overly inspect for an orangeness flavored extract that I use, Fiori di Sicilia, (available from King Arthur Flour), and orange extract can be used. I commonly account out the wampum and cut it into biscuit shapes. mop up unitedly: 3 forms flour 4 tsp baking disintegrate ¾ tsp salt ½ cup sugar Grated rind of 1 orange shorten out in the cover, using your fingers, a pastry dough fork, a pastry blender or an electric mixer. The cover lumps are beta to ensure flaky, tender scones. ½ cup butter Whisk together and supply to dry ingredients until everything is well moistened and incisively combined: 1 vast eg g 1 tsp vanilla extract extract ¼ tsp Flori di Sicilia flavoring (or ½ tsp orange extract) 1 cup buttermilk (or 1 cup of milk and 1 tbsp white vinegar or lemon juice. Let sit about 5 minutes.) spread the scones on a buttered cookie sheet. Flatten with wet hands and make an indentation with your finger in each center.

In each indentation add a tsp marmalade: about 2/3 cup orange marmalade (total) Sprinkle each scone with sugar. I always refrigerate until ready to bake. Bake in preheated cd deg oven for abou t 18 minutes. ! Farmhouse Bed and Breakfast Apricot Scones By Debber on January 22, 2008 [pic] [pic]4 Reviews [pic] Prep epoch: 10 mins Total season: 30 mins Serves: 6, Yield: 6 wedges About This Recipe mollycoddle guests with a plateful of these (or other) home-baked goodies. Simple to make, nose-twitching scent, and on the put back in no time. Serve with bacon or sausages, apricot honey-butter, and coffee bean or milk. Compliments to...If you want to get a adept essay, hunting lodge it on our website: BestEssayCheap.com

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